ABOUT ღVINO* FORUM
Ghvino Forum is a celebration of 8000 years of living wine culture in Georgia, where the origins of wine, uninterrupted Qvevri wine-making tradition and unique varietal distinctiveness evolved into the elegance of modern-day winemaking.
The Ghvino Forum was initiated in 2018 by the America Georgia Business Council to advance the understanding of the origin of vine and wine culture, and to explore the intersection of wine, society, and business in Georgia and beyond.
*Ghvino, ღvino or ღვინო is the Georgian word for “wine,” and is widely thought to be the origin of the term.
“GHVINO”
Is the Georgian word for wine and is widely thought to be the origin of the word “Wine”.
VIDEO ABOUT FORUM & WINES
Georgia Cradle of Wine
7th ANNUAL GHVINO FORUM OF AMERICA
History, Culture, Art and Wine, In Georgia and Beyond
Schedule of Events: May 14-15, 2024, Washington, DC
may 14
The Evening of History, Culture, Art and Wine, In Georgia and Beyond
The event will feature a prominent Georgian paleoanthropologist and archeologist, a member of the American Academy of Science, Dr. David Lordkipanidze. Dr. Lordkipanidze, among many other research projects and archeological discoveries, co-authored a research and publication proving 8,000 years of wine history of Georgia.
The presentation will be followed by the wine reception, featuring 8 stylistically different Georgian wines, reflecting on ancient winemaking tradition, as well as modern winemaking. The event is moderated by Dr. Mamuka Tsereteli, President of the America-Georgia Business Council.
ARTECHOUSE DC.
5:30AM-8:30PM
ADDRESS: 1238 Maryland Ave SW, Washington, DC 20024, USA
May 15
History, Culture, Wine and Development
Co-organized with the office of Executive Director for Georgia, World Bank
Presentation by Dr. David Lordkipanidze, followed by the Georgian wine tasting, featuring wines from different regions of Georgia
THE TICKETED WINE DINNER AT MAYDAN RESTAURANT
GUESTS WILL ENJOY PAIRING OF GEORGIAN WINES WITH EXCEPTIONAL CUISINE AT MAYDAN.
The event is supported by the National Wine Agency of Georgia
Ghvino Forum 2024 Business Partners:
Retailers: Batch 13; Potomac Winers and Spirits
Restaurants: Maydan;Tail Up Goat; Compass Rose; Medina; Supra; Tabla; Kirby Club
Georgian Wine Producers: Orgo/Dilao; Baia's; Teliani Valley; Chateau Mukhrani
About ARTECHOUSE:
An industry leader in the field of digital and experiential art, ARTECHOUSE expands the possibilities of art and how we experience it through cutting-edge technology-driven exhibitions and experiences. ARTECHOUSE connects progressive ideas, artists, and audiences to stimulate innovation and creativity at the intersection of art, science, and technology. What started as the nation's first digital art space is now a home, online and off, for technology-driven art innovation, with a mission to empower and fund the creation of new, experiential, and exploratory art forms that make an impact.
About the Ghvino Forum:
Ghvino Forum is a celebration of 8000 years of living wine culture in Georgia, where the origins of wine, uninterrupted Qvevri wine-making tradition and unique varietal distinctiveness evolved into the elegance of modern-day winemaking. The Ghvino Forum was initiated in 2018 by the America Georgia Business Council to advance the understanding of the origin of vine and wine culture, and to explore the intersection of wine, society, and business in Georgia and beyond.
About the America-Georgia Business Council:
The America-Georgia Business Council (AGBC) is a non-profit business association established in 1998. Based in Washington, D.C., the AGBC encourages activities and policies that promote strong economic ties between the United States and Georgia. AGBC’s membership includes both large and medium-sized U.S. companies operating in Georgia and the surrounding region, as well as Georgian business entities that are beneficiaries of significant U.S. capital, management, and expertise. These members innovate, create jobs, and support communities in both the United States and Georgia.
“Wine is, and always has been, our identity.”
GEORGIA: THE ORIGIN OF WINE
ARCHAEOLOGICAL EVIDENCE
In November 2017, the National Academy of Sciences released a report, Early Neolithic Wine of Georgia in the South Caucasus. Authored by Patrick McGovern and other prominent scientists, this report documents the research project conducted by an international team of scientists which confirmed the beginnings of viticulture and winemaking can be traced to around 6000 B.C., in Georgia.
Image courtesy of: Early Neolithic Wine of Georgia in the South Caucasus
Previous evidence suggested that the earliest signs of winemaking dated to around 5400 – 5000 B.C. in Iran, but this latest project re-examined sites in Georgia at Shulaveris Gora and Gadachrili Gora, 50km south of Tbilisi, using new techniques, and found wine residues from the interiors of eight large jars from the early Neolithic sites. The project was undertaken by scientists from the US, Canada, Denmark, France, Italy, Israel and Georgia and fully funded by the Government of Georgia.
Using the most up-to-date technology, the team was able to establish the fingerprint compound for grape and wine (tartaric acid) and three associated organic acids (malic, succinic and citric), demonstrating that the Eurasian grapevine (Vitis vinifera) was present in what is now Georgia, in early Neolithic times, and growing in ideal conditions. The team also found that the quantity of wine the jars could hold – upwards of 300 liters each – suggests that the grapevine had been domesticated and was being cloned and transported using horticultural techniques.
These results not only set the dates for the earliest production of wine, but perhaps most significantly, just how important wine was in the social setting of the earliest periods of human sedentary village life and that it has remained much so to this day.“
The earliest biomolecular archaeological and archaeobotanical evidence for grape wine and viniculture from the Near East, ca. 6,000–5,800 BC during the early Neolithic Period, was obtained by applying state-of-the-art archaeological, archaeobotanical, climatic, and chemical methods to newly excavated materials from two sites in Georgia in the South Caucasus. Wine is central to civilization as we know it in the West. As a medicine, social lubricant, mind-altering substance, and highly valued commodity, wine became the focus of religious cults, pharmacopeias, cuisines, economies, and society in the ancient Near East. This wine culture subsequently spread around the globe. Viniculture illustrates human ingenuity in developing horticultural and winemaking techniques, such as domestication, propagation, selection of desirable traits, wine presses, suitable containers and closures, and so on.
Courtesy of: Early Neolithic Wine of Georgia in the South Caucasus - PNAS,114 (48)
“These results not only set the dates for the earliest production of wine, but perhaps most significantly, just how important wine was in the social setting of the earliest periods of human sedentary village life and that it has remained much so to this day.”
EVENT CONTACT
EVENT
Irine Asatiani
+ 1 202 423 1054
americageorgiabusiness@gmail.com
www.agbdc.com
AMERICA–GEORGIA BUSINESS COUNCIL (AGBC)
Established in 1998, the America–Georgia Business Council (AGBC) is a private, non-profit corporation governed by a Board of Directors. The AGBC promotes trade and investment between North America and Georgia by helping companies focus and accelerate decision-making to forge successful, bilateral business partnerships.
The AGBC relies on a deep understanding of the Georgian political and business landscape, direct access to high-level government officials and agencies, and diverse business contacts to deliver value and maximize opportunities for our members.